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	<title>Comments on: Apron Review</title>
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	<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/</link>
	<description>a bedford acres community</description>
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		<title>By: Peggy Hamilton</title>
		<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/comment-page-1/#comment-77</link>
		<dc:creator>Peggy Hamilton</dc:creator>
		<pubDate>Wed, 09 Dec 2009 01:44:36 +0000</pubDate>
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		<description>All in all everything went very well! Everyone worked as a team and got things done graciously! I enjoyed every minute of it! I am in for next year!

Peggy Hamilton</description>
		<content:encoded><![CDATA[<p>All in all everything went very well! Everyone worked as a team and got things done graciously! I enjoyed every minute of it! I am in for next year!</p>
<p>Peggy Hamilton</p>
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		<title>By: Diane Morford</title>
		<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/comment-page-1/#comment-76</link>
		<dc:creator>Diane Morford</dc:creator>
		<pubDate>Thu, 03 Dec 2009 15:58:50 +0000</pubDate>
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		<description>Hey David, I&#039;ve got lots of things to say about ideas for next year, but I&#039;m so busy right  now at the studio, I don&#039;t really have time to go into it.  I do think this year was great with a few kinks.   would like to be included in a planning session for next year.</description>
		<content:encoded><![CDATA[<p>Hey David, I&#8217;ve got lots of things to say about ideas for next year, but I&#8217;m so busy right  now at the studio, I don&#8217;t really have time to go into it.  I do think this year was great with a few kinks.   would like to be included in a planning session for next year.</p>
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		<title>By: Beckie Isaacs</title>
		<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/comment-page-1/#comment-74</link>
		<dc:creator>Beckie Isaacs</dc:creator>
		<pubDate>Wed, 02 Dec 2009 17:19:00 +0000</pubDate>
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		<description>Perhaps stagger the seating times so everyone not in line in kitchen at same time trying to get food out.  There was quite a long wait at times.  Not sure how to do it, but is there a faster way to fill the plates?  Maybe just to have a set menu---no choices---that way kitchen can start loading plates easier than passing down plates that each have individual ticket/order.  That would make it easier for servers in getting it back to the correct person also...   (The Isaiah House group were a little confused though---they thought they were coming to help serve--not to be served)   Overall I thought it was a great effort, beautiful decorations, etc. and I think we should do it again next year.</description>
		<content:encoded><![CDATA[<p>Perhaps stagger the seating times so everyone not in line in kitchen at same time trying to get food out.  There was quite a long wait at times.  Not sure how to do it, but is there a faster way to fill the plates?  Maybe just to have a set menu&#8212;no choices&#8212;that way kitchen can start loading plates easier than passing down plates that each have individual ticket/order.  That would make it easier for servers in getting it back to the correct person also&#8230;   (The Isaiah House group were a little confused though&#8212;they thought they were coming to help serve&#8211;not to be served)   Overall I thought it was a great effort, beautiful decorations, etc. and I think we should do it again next year.</p>
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		<title>By: Marsha</title>
		<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/comment-page-1/#comment-73</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Wed, 02 Dec 2009 00:53:48 +0000</pubDate>
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		<description>1) Use the same crew for everything next year!  They were the BEST!
2) Overbook as the airlines do for no shows
3) Have a specific clean up crew
4) Have a host &amp; hostess to greet &amp; assist the groups to their table

   Kitchen crew-how was your end of things?</description>
		<content:encoded><![CDATA[<p>1) Use the same crew for everything next year!  They were the BEST!<br />
2) Overbook as the airlines do for no shows<br />
3) Have a specific clean up crew<br />
4) Have a host &amp; hostess to greet &amp; assist the groups to their table</p>
<p>   Kitchen crew-how was your end of things?</p>
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		<title>By: Sue</title>
		<link>http://www.bedfordacres.com/blog/2009/12/01/apron-review/comment-page-1/#comment-72</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 01 Dec 2009 20:48:38 +0000</pubDate>
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		<description>What kind of Apron are we putting on for Christmas?</description>
		<content:encoded><![CDATA[<p>What kind of Apron are we putting on for Christmas?</p>
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